This sector/industry specializes in the conceptualization, making, and delivery of food in restaurants, hotels, resorts, and casinos.

There are five types of service styles: French, American, Russian, Indian, and English.

Subcategories:

• Restaurants
  • Casual
  • Fine dining
  • American
  • Italian
  • Vegetarian & vegan
  • Pubs
  • Chinese
  • Indian
  • Thai
  • Other
• Wholesale & distribution: A vast global cargo network connects the numerous parts of the industry. These include suppliers, manufacturers, warehousers, transportation, retailers, and consumers.
• Food processing: Food processing takes clean, harvested or slaughtered and butchered components and uses them to produce marketable food products.
• Manufacturing
• Grocery stores & supermarkets
  • Supermarket chains
  • Individual grocery stores, grocery markets, food marts
  • Specialized grocery stores (health-food stores, ethnic stores, etc.)
• Farmers’ markets: A farmers' market (also farmers market) is a physical retail market featuring foods sold directly by farmers to consumers. Farmers' markets typically consist of booths, tables or stands, outdoors or indoors, where farmers sell fruits, vegetables, meats, and sometimes prepared foods and beverages. They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/producer vendors, packaged foods and non-food products. Farmers' markets exist worldwide and reflect their local culture and economy. Their size ranges from a few stalls to several city blocks. In some cultures, live animals, imported delicacies unavailable locally, and personal goods and crafts are sold.
• Foodservice & catering: Catering is the business of providing food service at a remote site or a site such as a hotel, bar, or other location.
• Regulation
• Food & beverage manager jobs
• Food & beverage solutions